This soup is a great way to get an extra boost of greens, which we could all use right now! Blend with stick-blender until smooth. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Share on facebook. This broccoli spinach soup is seriously jam-packed with goodness. Cover and cook for 35 minutes. Method Bring to boil, then reduce to a simmer. Melt butter in a medium saucepan over medium-high heat. Cook, stirring occasionally until the onions become translucent. Handful of spinach; Handful of broccoli; Two shallots; 350 ml chicken or veg. ... until tender. Add potato and broccoli. Take off the heat and add in spinach and cook until wilted. This is the perfect warming comfort food for these gloomy, rainy days that just won’t seem to let up! Serving: 4. https://www.rachaelraymag.com/recipe/cream-of-broccoli-and-spinach-soup Gluten Free and easily made dairy-free and vegan. Gluten Free and Vegan Friendly Ingredients. Rate. By littledevilxx (GoodFood Community) Rating: 5 out of 5. Working in batches, purée soup in a blender, adding water by 1/4-cupfuls if too thick, until very … Drain in a colander, discarding remaining cooking liquid. Add finely chopped spring onion and crushed garlic. Remove cover and add spinach, tahini, salt and peppers. Copyright © Morphy Richards 2016 ecommerce by red, Safety Datasheet Anti Calc Resin Steam Gens. At Morphy Richards, we know lots of people take pride in their homes. How to make creamy vegan broccoli soup. Broccoli & potato soup. All rights reserved. Simmer: Add lentils, broccoli, broth/water and optional coconut milk. Cook 1 minute or until broccoli is tender and spinach is wilted. Cook over medium-high heat for 5-10 minutes. Meanwhile, dissolve stock cubes in boiled water. Bring to boil, then reduce to a simmer. Add the onion and garlic and fry for 2-3 minutes, or until soft. We love broccoli … Broccoli soup. Once butter is melted, add the onion, carrot, and bay leaf. Click here to find out more about our usage. Bring to a boil then cover, reduce heat to low and simmer until potato is completely cooked, about 20 minutes. Fry gently with cumin, coriander, mustard seeds, grated ginger and turmeric. This broccoli spinach soup … Lactose-free natural yoghurt to serve, if desired. Ingredients. Share on twitter. Cook until spinach … Add soup to blender and process until smooth. Stir in spinach and one cup of cheese. Add stock, stir to combine. Healthy easy soup recipe. Add in stock and cook for another 5-10 minutes until the broccoli is tender. Toss in chopped broccoli and cook for 10 minutes. Did you make any changes or notes? Add the … Find easy and nutritious spinach soups, including quick spinach and potato soup, spicy red lentil and spinach soup, delicious cream of spinach soup and much more. Broccoli, Potato and Silverbeet Soup Recipe. Add the potatoes, beans, broth, nutritional yeast, thyme and garlic powder to the pot and bring to a boil over high heat. Add the stock, bring to the boil, then simmer for eight minutes. Broccoli-Spinach Soup with Avocado Toasts Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. To learn more about how we use your data and your rights please read our privacy policy. From healthy soups to slow cooked chillies our blog is the best place to find great tasting recipes for your Morphy Richards products. Add broccoli, onion, garlic and cook for 3 minutes. When the initial cook time is up, stir in baby spinach and continue cooking for an additional 30 … Reduce heat and simmer until the potatoes are easily pierced with a fork, … Roughly chop the broccoli heads and the kale and spinach. 450g broccoli, cut into florets; olive oil; 1 brown onion, finely chopped; 2 garlic cloves, crushed; 1L (4 cups) Vegetable Stock 400g potatoes, peeled, coarsely chopped; 75g baby spinach leaves; 1/2 cup fresh basil leaves; 90g (1/3 cup) light sour cream; 1 tablespoon basil pesto; Fresh basil sprigs, to serve; Method Return to pot, bring back to a boil then remove from heat. Remove from heat and cool for 5 minutes. Difficulty: Easy. This is how this soup came about. Time: 30 minutes to 1 hour. Add potato and broccoli. Warming comfort food for these gloomy, rainy days that just won ’ think... 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