Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and DanielFoodDiary.com with appropriate and specific direction to the original content. * Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. The first Asian branch of this world-renowned steakhouse from the United States is located at Marina Bay Sands in Singapore. OPERATING HOURS. Today, this prime steakhouse destination has 18 locations all around the world with one branch in Singapore which was launched last year. Fat Cow is a cosy steakhouse joint in Singapore that boasts an impressive selection of Japanese steaks. The interior is old-school with walnut floors and chic chandeliers imported from Italy. ($22), the steaks at CUT are on a whole different level. Japanese Steak Specialists Reserve Online Now – Lawry’s The Prime Rib. Think about it, you do not go for steaks every other day, but when it is a time for celebration. Reputable Classic American Steakhouse Morton’s Steakhouse is definitely one of the most popular steakhouse joints in Singapore and for a reason. Besides the breath-taking view of Singapore’s cityscape that you’re granted dining here, Wooloomooloo also promises to ‘raise the steaks’ of dining by offering the best cuts of beef shipped all the way from Australia. A pure indulgence for culinary carnivores, this platter features half slab of Baby Back Ribs side-by-side with a hefty 300g chunk of Rib-eye steak. See 16 photos and 10 tips from 96 visitors to Ministry Of Ribs. In addition, the meats are slowly roasted on beds of rock salt. Tel: +65 6730 3390 Morton’s, The Steakhouse. We’re talking about more than just addictive pizzas and portobello fries. Though somewhat lacking in marble or fat, the cut is occasionally served with finely diced bacon to make up for it. If you need to order, most of the time “medium rare” works best because it presents for a charred outside and cool interior. It’s a good idea to head down for their cheap steaks early as the queue tends to stretch for quite a bit. 2 Stamford Rd, Level 3 Swissotel The Stamford, Singapore 178882 At Wolfgang’s, it is understood that patience is a key ingredient for a delicious meal. Other handpicked Japanese Wagyu selection available include the Iwate Grade A5 Ribeye (from $148++, 150g), Saga Grade A3 Tenderloin (from $98++, 110g), to Sirloin (from $120++, 150g). Les Bouchons is our favourite French-style steakhouse in Singapore, and it's not just because each slab of glistening meat comes topped in herbed butter. However the worst steak in Singapore is non other than Swensen. https://www.facebook.com/Wolfgangs-Steakhouse-SG-150836822181836. The signature prime meat cut, OP rib served there are dry-aged between 14 to 36 days. Get a slice of the good stuff here at Morton’s. You can order the Signature 800g Ranger Valley Angus OP rib dry-aged, marble score 4 ($120 for 2 persons), 220g U.S Greater Omaha 100 days corn-fed prime grade cuts or 220g Kobe Cuisine Australian Wagyu Rib-eye, marble score 6 ($92). The Feather Blade's founder Sheen Jet Leong spent a year working the kitchen and floor of the popular London eatery and brings what he loved and learned from the joint to our shores. This kampong-style zi char restaurant serves all the local favourites plus some western dishes, one of which being its US Black Angus Rib-Eye Beef Steak ($15/100g). Perfect for holiday dinner bookings, this steak is the largest T-bone served in Singapore! Its dine-in menu features the Five Founders Carbon-neutral Certified Beef, with choice parts of rump ($26), ribeye ($38), or the grand OP rib ($148) that feeds two to three pax. Because it is a T-bone, part of it would consist of “strip” with good marbling with slightly beefier flavour. The Coastal Settlement, 200 Netheravon Road, Singapore … Opening Hours: 5:30pm – 10pm Daily Upscale USDA Prime Steaks Reserve Online Now – Bedrock Bar and Grill. They have more than 130 branches all around the world and one of them opened in Singapore in 2012. Thanks for the great recommendation. https://www.facebook.com/CUTSingapore. Fat Cow (Orchard Boulevard). Famed Steakhouse from New York City At iSteaks, you can easily satisfy your cravings with a 200g NZ Striploin for as little as $18. The grass-fed UK Red Poll dry-aged for 45 days is also delicious. Opening Hours: Lunch 12pm – 3pm, Dinner 6pm – 11pm Daily Butcher’s Block interiors are modern and sleek: there’s a glass cooler where you can drool at hunks of meat and you can watch all the magic happen from the open kitchen. It is one of the best steak restaurants in Singapore, paying special attention to the sourcing, storage and cooking of their meats. However, the unexpected star of the show was the fries, which were wonderfully seasoned and perfectly crisp. Loved the service here – staff was polite, knowledgeable and gave great recommendations. Make your own surf and turf combo at New Ubin Seafood, where you get the best of both worlds next to a plate of Heart Attack Fried Rice. (If marinating much longer than 30 minutes, refrigerate.) The best rooftop bars with views in Singapore, The best places to get a bespoke suit in Singapore. It comes sizzling on a hot plate, emitting the most alluring aroma – with a taste to match it. 5 Raffles Avenue, Fourth Storey Mandarin Oriental, Singapore 039797 You have entered an incorrect email address! I think it is not just about the rib roast that it appealing, but how it is presented. Tel: +65 6808 7278 Tel: +65 6688 8517 The Australian Black Angus Tomahawk ($125, portion for 2) was a massive whole rib steak of more than a kilo with bone in, served medium after 20 minutes in the broiler. Paired together with Potato Wedges, smoked sea salt flakes and caramelised onions that are as delicious as the beef itself, the hunk of meat proves that you don't need to go to a steakhouse to satisfy your carnivorous side. https://www.facebook.com/RuthsChrisSteakHouseNational/. This will be the portion which will be moderately tender, with a bit of chew. An award-winning wine list can be also found on their menu. These steak restaurants will make you wish you have beef with everyone you know. The steak here was surprisingly not bad, more memorable than some of the really-famous ones around. $$$$ American • Steak and Grills • Western Restaurant #04-01/31 Mandarin Gallery, Mandarin Orchard Singapore , 333A Orchard Road , 238897 Must Tries : prime rib, Lawry's Cut, The Famous Original Spinning Bowl Salad Choices like the boneless USDA prime rib, porterhouse steak, and the five peppercorn-rubbed prime strip steak don’t come cheap, but they sure are worth the hefty price tag. Some of the signature dishes include the Bedrock Black Pepper steak ($79), Tomahawk steak (market price), and a whole rack of Lamb ($129) which is served with mint sauce and roasted root vegetables. House..." UPDATE July 15, ... ministry of ribs singapore • ministry of ribs singapore photos • ministry of ribs singapore location • Known For Panoramic Views and 21 days Aged USDA Prime Ribs The sheer skirt steak is mouth-watering and costs $79, while whole baby snapper ($74) is ideal for sharing. 2 Bayfront Avenue, B1-71, Galleria Level The Shoppes at Marina Bay Sands, Singapore 018972 Sear Steakhouse, serving specialty meat cuts and fresh seafood grill with unparalleled penthouse views. A delicious tender steak, with a charred crust and a juicy centre. Steak, wine and free-flow duck fat fries. 581 Orchard Road, Singapore 238883 Dallas Restaurant and Bar (Suntec City) Expect 200g of juicy grilled beef priced at an affordable $21, which you can pair with Sichuan peppercorn sauce or classic bearnaise ($2). Crispy & fragrant, every bite was pleasurable. While it’s expensive, customers do … Then "stealing" (your taste buds) away with the familiar Bass Strait's Striploin but done differently, in a crushed & buttered peppercorn Steakhouse Char crust, generously laden with Steak Au Poivre's silky peppercorn sauce concocted with brined, white, black and pink pepper, finished with touch of brandy. Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. Best Dining Privileges Enjoy savings on a feast of slow-roast Prime Beef or fresh Seafood with your loved ones! Tel: +65 6336 9093 This is the steak restaurant I possibly recommended most to personal friends, also because there are wine promotions on certain days. Order the beef tartar and the onion soup. Sticking to its ethos of serving alternative cuts, it offers weekly specials such as picanha, bavette and chuck-eye steaks as well. Opening Hours: 12pm – 3pm, Dinner 6pm – 11pm Daily With such meticulous effort put in its preparation, it is no wonder that the Wolfgang name is so recognised around the world for its exceptional steak. This steakhouse restaurant is also available for cocktail gatherings, corporate events, and private dining events. So I am still in the process of learning more about steaks. LUNCH: 12 – 3pm (Sun) DINNER: 5:30 – 11pm (Mon – Sat) | 5 – 9pm (Sun) BAR: 5pm – CLOSE. The name is not the only unforgettable thing about this restaurant – trust us. Singaporeans love their steaks and beefs, and thankfully there is no shortage of excellent steakhouses in Singapore. Who would have thought that a zi char joint that specialises in seafood would also serve great steak. Keep in mind that CUT by Wolfgang Puck is one of the most expensive steakhouses in Singapore and some steaks cost more than $250. To be honest, I got to love steaks only after a few years of working, and previously would be happy with a sirloin at a casual restaurant. Save room for sides ($7) – The Feather Blade offers a mushroom medley, truffled cream corn, mashed potatoes and creamed spinach. The chargrilled baby rack ribs can feed two with its generous portion and thick, filling, tangy Asian marinade that’s slathered all over the soft, succulent meat. Some of the other dishes worth ordering including Iberico pork chop, BBQ prawns, and torched saba. We already have this email. Choose from any of the 5 flavours for your ribs, but the Spicy Asian BBQ would light up your meal with just the right amount of heat. With a selection of cuts like rib-eye ($20), striploin ($18), and Wagyu ribeye ($46) from New Zealand and Australia, this diner is one for the cash-strapped looking for a decent steak dinner. Thanks for curating this list of awesome steakhouses. While the a la carte menu is on the expensive side, the popular Fat Cow lunch is priced between $25 and $50 and allows you to choose a main dish from a list that consists of 8 items. The result? 2.4K likes. Ruth’s Chris Steakhouse focuses on premium custom-aged corn-fed beef and offers a nice selection of premium cuts on their extensive menu. Wolfgang’s Steakhouse Wolfgang’s Steakhouse (Nanson Road) Expect to find classy chandeliers, wood panel walls, and thick carpets, as well as black leather chairs and white tablecloths. 5 Raffles Avenue, Fourth Storey Mandarin Oriental, Singapore 039797 Tel: +65 6339 3740 Opening Hours: 5:30pm – 11pm (Mon – Sat), 12pm – 9pm (Sun) https://www.facebook.com/MortonsSingapore. Want a delicious plate of steak but feeling a little short on cash? Not sure what you’re in the mood for? The restaurant boasts a comfortably modern dining room and offers an excellent selection of premium cuts imported from Australia, Japan, and the USA. Opus Bar & Grill (Hilton Singapore) Morton’s Steakhouse is definitely one of the most popular steakhouse joints in Singapore and for a reason. (Available for dine-in, takeaway, and delivery). Best Steak Frites in Singapore, Singapore: Find 1,949 Tripadvisor traveller reviews of THE BEST Steak Frites and search by price, location, and more. If gluttony’s your deadliest sin, head to Badoque for huge portions of tasty food at reasonable prices and spring for the Beef Ribs ($24); Flintstone-sized ribs big enough to feed 2. As one of Singapore's only restaurants to serve South American cuisine, BoCHINche is definitely worth checking out. Hear the sizzling of prime steaks and sustainably sourced seafood on white-hot coals and see our chefs expertly cook at the grill pod. Fat Cow Place the ribs and marinade into an oiled baking dish (line the baking dish with thick foil to make washing up easier) and cook for 50-60 minutes, turning and basting with pan juices every 15 minutes. This modern butcher-cum-bistro grills and serves the same meat that it supplies to restaurants all over Singapore. How does 2-hour free flow wine from Sundays to Thursday sound to you? There are two prime beefsteak selections: Either choose a USDA prime-grade steak or an aged... 2. With 9 different steaks and ribs available here, you are spoilt for choice. As for the menu, there is a nice selection of starters like colossal crab lumps ($30), lobster bisque ($20), and beef carpaccio ($24). Tel: +65 6339 3740 Through the years, owner and chef Kleiser Lee has built Ministry Of Ribs fame up one rib at a time — slowly gaining a loyal following of regulars, hooked onto the meat served here like bees to honey. www.skirt.wsingaporesentosacove.com. Served with house-made sauces and delectable sides, such as the Peewee Potatoes ($18) and Cavatappi Pasta “Mac & Cheese” ($22), the steaks at CUT are on a whole different level. The 5 Best Steakhouses in Singapore 1. We also have a rotation of dry-aged meats in our range. The interior is quite modern with dozens of decorations including big chandeliers hanging from the ceiling. 10 Must-Try Steakhouses In Singapore – From Michelin-Starred CUT, Lawry’s, Wolfgang’s Steakhouse,... 9 ANG MO KIO Cafes – For Korean Corndog, Softserve On…, Butcher’s Block – NEW Exciting Menu With Garum Cheeseburger And Fried…, On & On Diners – CNY Mini Buffet Catering Includes Lobster…, 11 Hearty BUDAE JJIGAE aka ARMY STEW In Singapore To Enjoy…, 12 HONG KONG Central 中環 Food Places, To Bookmark For Your…, Taipei Michelin Guide 2020 – 54 Bib Gourmand Restaurants And Night…, Miracle Coffee 東區, TAIPEI – JJ Lin Opens Another Cafe Serving…, 10 Must-Visit Places In JERUSALEM – Temple Mount, Western Wall To…, MILK – Bubble Tea Shop Selling Stroopwafel And Ice Kacang BBT…, The Brewing Ground – Hidden “Glasshouse” Cafe In The Yards With…, Eat 3 Bowls 呷三碗車站 – Taiwanese Cafe With Train Theme Serving…, https://www.facebook.com/Wolfgangs-Steakhouse-SG-150836822181836, Reserve Online Now – Lawry’s The Prime Rib, Lawry’s The Prime Rib Singapore (Orchard Road), Reserve Online Now – Bedrock Bar and Grill, https://www.facebook.com/MortonsSingapore, https://www.facebook.com/RuthsChrisSteakHouseNational/, Chu Tang Singapore 初堂 – TaiChung Milk Tea In A Bag With Cuban Sandwich, At DUO Galleria, Takayama – Japanese Kappo-style Restaurant At Downtown Gallery, With Omakase & Seasonal Set Lunches, 9 ANG MO KIO Cafes – For Korean Corndog, Softserve On HK-Style Egglet, And Mala Burger In A Park, Butcher’s Block – NEW Exciting Menu With Garum Cheeseburger And Fried Chicken At Raffles Hotel Singapore, 11 Hearty BUDAE JJIGAE aka ARMY STEW In Singapore To Enjoy In This Rainy Weather, MILK – Bubble Tea Shop Selling Stroopwafel And Ice Kacang BBT At Bugis Arab Street, The Brewing Ground – Hidden “Glasshouse” Cafe In The Yards With Brunch & Desserts, At Joo Chiat, Eat 3 Bowls 呷三碗車站 – Taiwanese Cafe With Train Theme Serving Night Market Food, At Pasir Panjang. These are bespoke Himalayan salt tile ageing cabinets which are not even commonly found in Singapore. In its cosily designed modern dining room, choose from some of the finest cuts of beef from USDA Prime, Australia and Japanese Wagyu. For instance, the fresh Seafood Platter with Maine lobster costs $50. I went in a group for a birthday and happened to order different cuts. They have a nice selection of sides like creamed spinach and mashed potatoes. The name of this restaurant is a lively expression of enthusiasm in Argentina – and that's exactly how you'll feel about its steaks. Steaks to look out for include the 46 Days Dry-Aged Full Blood Mayura OP Rib ($450/kg) for higher marbled beef, and the 53 Days Dry-Aged Cape Grim Rib (S$190/kg). Starting from a humble coffee shop store, iSTEAKS Diner has expanded over the years and now has three restaurants islandwide. 1 Nanson Road #02-01 InterContinental Singapore, Robertson Quay, Singapore 238909 Reserve Online Now – Fat Cow. RECOMMENDED: The best burgers in Singapore and The best rooftop bars with views in Singapore. Raffles Blvd, Marina Mandarin Hotel, Singapore 039594 One Of The Best Dry Aged Beef, With Wine Promotions Besides just being true to its grain-fed meat flavour, it is also very succulent and perfect just on its own. All Rights Reserved. Opus Bar & Grill (Hilton Singapore), Lawry’s The Prime Rib Reserve a table at Lawry's The Prime Rib, Singapore on Tripadvisor: See 1,304 unbiased reviews of Lawry's The Prime Rib, rated 4.5 of 5 on Tripadvisor and ranked #63 of 13,289 restaurants in Singapore. Go for the signature 21 days aged USDA prime ribs of beef (Lawry’s Cut at $120 for 285g) served with spinning bowl salad, Yorkshire pudding, and mashed Idaho potatoes. The good news is that they have a happy hour from 5 to 7 pm when you can try some of their martinis (During the good old days, I remember my ex-colleagues would come here for martinis and to live-for steak sandwiches. My current favourite (and affordable steak places) – Steak and Sushi at Funan and 63Paragon at Paragon. This Wagyu from Shiga prefecture is distinctive from other types, as it is the only kind to have fats with viscosity. Fat Belly, #01-04, Serene Centre (inside Sugarhaus), 10 Jalan Serene, Singapore 258748. Its signature sharing dish, the Bistecca alla Fiorentina ($198) is a thick char-grilled cut of T-bone steak, prepared in a traditional Tuscan way – over a high-temperature wood-fired grill. We pride ourselves on serving variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood and pasta at a price for everyone. Japanese Wagyu cuts include the Ohmi Grade A4 Ribeye (from $138++, 150g) and Iwate Grade A5 Ribeye (from $148++, 150g) in addition to Saga Grade A3 Tenderloin (from $98++, 110g) and Sirloin (from $120++, 150g). The centre cut filet mignon (from $99), one of Morton's most popular choices, promises the softest and most tender steaks that you can have. There are many steak restaurants in Singapore, and while the price tags are pretty hefty for some, we’ve rounded up some great deals for you. Try another? © DanielFoodDiary.com Copyright © 2019. They only serve USDA Prime steaks and some of the favourites among the locals include Petite Filet ($65), large Ribeye ($100), and T-bone steak ($115). Choices include the New York sirloin ($118), rib-eye steak ($138), prime filet mignon ($125), and its signature porterhouse steak (from $206) that is meant to be shared. The Center Cut Filet Mignon which starts from $80 was also juicy, as well as the Porterhouse steak. Fortunately, we aren’t short of restaurants that grill up a good steak here in Singapore. I liked their open kitchen and the popular Parrilla grill where professional chefs prepare delicious food. Sides are also unlimited, and these include more meat in the form of spam fries, satay, sausages and the like. Diners can enjoy choice of beef over a variety of Japanese preparation methods – Shabu-Shabu, Sukiyaki, Hobayaki or the Sumibiyaki (charcoal-grill). SKIRT is located at the lovely Sentosa Cove and boasts an impressive selection of beef imported from the USA, Argentina, and Australia. At this restaurant, you’ll be able to escape from the bustle of town as you instead observe it from the warm yet sleek and sophisticated restaurant. Look out for your first newsletter in your inbox soon! Need we say more? We hunt down the joints with the juiciest and most marbled slabs of beef – plus chefs that know just how to prepare them. https://www.facebook.com/wooloosingapore. Opened in 2015 at Pandan Gardens, Ministry Of Ribs is a neighbourhood American BBQ restaurant that sees the revered Lee family amongst its regulars. SEAR, Singapore. Tel: +65 6238 0054 Opening Hours: 11:30 am – 11:30 pm Daily Fat Cow (Orchard Boulevard), Other Related Entries Fat content in a Tomahawk was generally higher, therefore slightly plumper and chewier – not exactly my favourite beef cut, but great if you like your slices of caramelised fats. Solid French food with good service. Most notably is its fan-favourite rib-eye steak, the Ojo de Bife ($65), which is paired with a punchy c himichurri sauce. Voted one of TripAdvisor’s Top Ten Steakhouses in Singapore, Opus Bar & Grill is a symphony for the senses. If the weather is nice, you can sit on their outdoor terrace and order something from their extensive whiskey list while waiting for your food to be served. Thanks to its central location in Robertson Quay, this old-fashioned steakhouse attracts steak lovers and is well-known for their perfectly prepared 28-day dry-aged steak. Generally Reasonably Priced Classic Steakhouse Food There are two cuts on each side of the T-bone: sirloin and filet mignon, which are both juicy, tender and utterly mouth-watering. Tender and basically melts in your mouth. Separate ribs between each bone into individual ribs, and place in the marinade. Both are available in three different sizes, half, regular and full, making it suitable for sharing by 2 persons. CHOOSE BELOW Singapore With such endless choice and so many world-class options, we decided to pick the best of the best, with seven must-visit places in the city. It offers everything that you're looking for in a steak – lightly salted and peppered, broiled and then charred to produce a deliciously crisp exterior. A 220g US Prime Sirloin Steak with herb and butter sauce is priced at $38, and you can order unique sides like spätzle ($3.80) –German-style pasta made with fresh eggs. Save my name, email, and website in this browser for the next time I comment. Luxuriate through this relaxing zone, while indulging Wooloomooloo Steakhouse’s signature, the Wooloomooloo Steak, a West Australian rib eye steak weighing 450g, deeply marinated with Cajun Spices that unceasingly amazes the taste buds of the people, making it one of SIngapore’s best steak. If the panoramic views of the Orchard Road and the fabulous 4-meter high floor-to-ceiling windows do not impress you enough, the food certainly will. The restaurant takes pride in its Argentinean culture of weaving in creativity and the love for food, so you’ll expect a menu brimmed with the most unique blends of complementary flavours – and that extends to its steak as well. Déjà vu! Cheen The Curious: Duck confit was the best we've had in Singapore. This allows the juices to flow inwards and ensure a uniformly succulent meat. Best Steakhouses Singapore, Singapore: Find Tripadvisor traveller reviews of Singapore Steakhouses and search by cuisine, price, location, and more. Modern Steakhouse Serving European Dishes With Asian Overtone Thanks to our well-done list of the best steak restaurants in Singapore, you’re sure to find a happy medium. 1-Michelin Star, At Marina Bay Sands 333A Orchard Road, #04-01/31 Mandarin Gallery, Singapore 238897 Opening Hours: 5:30pm – 11pm (Mon – Sat), 12pm – 9pm (Sun) They also have a great selection of desserts here like Waffle Ice Cream Sandwich ($20) and Bedrock Black Forest ($18), Morton’s Steakhouse Bistecca offers the double Fiorentina, a massive 2.2 to 2.5kg sharing steak (ranging from $325 to $425) that can now be pre-ordered in advance (we’d suggest about three days prior to your dining reservation). Available only on Weekdays in 2 – 31 January 2021 Strictly not available in conjunction with any other promotions, offers, vouchers and discounts, including bank discounts. The 340g USDA Prime, Illinois Corn Fed, Aged 21 days New York Sirloin ($92) is a popular choice. Cover, and set aside for at least 30 minutes. Thanks for subscribing! https://www.facebook.com/MortonsSingapore. The latter will come heavily covered the barbecued, charred fat portion of the meat—also known as ‘burnt ends’. Pick your favourite cut, or have the trained butchers recommend you one, and get it cooked on the spot for immediate enjoyment at Ryan’s Kitchen. With its elegant décor and classic trimmings, this steakhouse is one of the finest looking dining establishments in Singapore. The elegantly designed restaurant, with solid walnut floors and hanging chandeliers, only serves USDA Prime Black Angus Steaks that have been dry-aged on site for a period of 28 days. Affordable steaks and juicy slabs of pork ribs in the West: The best value-for-money restaurant for a hearty Western feast with friends & family! Also expect updated chophouse staples – from the beef tartare ($55) mixed with mustard, shallots and capers to the 1.2kg WX Rangers Valley MBS 7+ Côte de Boeuf Bone-in Ribeye ($295) that makes a grand appearance on a trolley. Most notably is its fan-favourite rib-eye steak, the Ojo de Bife ($65), which is paired with a punchy chimichurri sauce. https://www.facebook.com/OpusBarandGrill. My go-to dish is their NZ Ribeye 200g ($23++). Smaller cuts are also available, including the 450g Black Market Angus MBS 5 “Club Steak” Bone-in Sirloin ($118) as well as the 150g Kagoshima Wagyu in cuts of striploin ($98) or ribeye ($170). The good news is that this unlike other steakhouses in Singapore, here everything is more or less reasonably priced. peppercorn, mushroom, red wine madeira and au jus. From classy steakhouse restaurants that serve perfectly-cooked fillet and ribeye steaks to contemporary dining establishments where you can try premium imported cuts, there are plenty options to choose from. Pop by the adjoining Ryan’s Grocery and browse the organic butchery’s long aisle of fresh meats on display. Opening Hours: 6:30pm – 10:30pm Daily As such, the original baby back ribs and St. Louis ribs might ring a bell to its fans. As for the food, you can choose from their raw menu, smaller taste, larger plates, and sides. Xavier DECLERCQ: The best rib eye steak in Singapore. The Armoury Steak Buffet charges adults $30 nett to dig into all manner of meats, from a free-flow of ribeye and striploin, to pork ribs, grilled pork belly, fried chicken thigh and more. Wakanui Grill Dining (Marina One) Good steaks don’t always come cheap, and if we can snag a great deal, we’d be happy like a lark. Send a thoughtful little treat and surprise your loved ones with the most SKIRT The Lawry’s Cut that I had was indeed blushing pink all the way through, really meaty yet still juicy and almost melt-in-your-mouth tender. Situated on the 3rd floor of the Raffles City Shopping Center in Singapore, Wooloomooloo Steakhouse offers a nice selection of premium cuts and boasts panoramic views of the St. Andrew Cathedral and Stamford Road. Ribs and steaks may visually be very simple dishes. Incorporating theatrics into your meal, the carvers serve juicy, flavourful standing rib roast meats from their famous Silver Carts. Tel: +65 6887 5885 Opening Hours: 6pm – 11:30pm There is plenty of natural light since the main dining hall is surrounded by full glass windows. Definitely need to try some of the names here. Reputable Classic American Steakhouse Big, juicy and oh-so tasty. Opening Hours: 12pm – 2:30pm and 6:30pm – 12am (Mon – Fri), 11:30am – 3pm, 6:30pm – 12am (Sat – Sun) Best Ribs in Singapore, Singapore: Find 77,011 Tripadvisor traveller reviews of the best Ribs and search by price, location, and more. 21 Ocean Way Sentosa, Singapore 098374 Some of the signature dishes on the menu include the classic New York Sirloin ($99), Porterhouse Steak ($185 for two people), Prime Filet Mignon ($118), and Rib Eye Steak ($118). Now has three restaurants islandwide two Prime beefsteak selections: Either choose a USDA prime-grade steak or aged... 85 ), which were wonderfully seasoned and perfectly crisp star in 2016, this steak mouth-watering. Walnut floors and chic chandeliers imported from Italy York Sirloin ( $ 74 ) is you can from... And photos without express and written permission from this blog ’ s Grocery and browse the organic butchery s. Is definitely worth checking out list of the meat surpasses its price of Japanese steaks – 11:30pm www.skirt.wsingaporesentosacove.com possibly most! Tile ageing cabinets which are not even commonly found in Singapore and the like distinct charred.! Offer the best burgers in Singapore best steakhouses Singapore, paying special attention to the sourcing, and... Of Prime steaks and sustainably sourced seafood on white-hot coals and see our chefs cook. Non other than Swensen skirt 21 Ocean Way Sentosa, Singapore 258748 from Shiga prefecture is distinctive from other,! Steakhouse is one of the most popular steakhouse joints in Singapore other types, as is. Just on its own minutes, ribs and steak singapore. 85 ), 10 Jalan Serene, 258748... Its ethos of serving alternative cuts, it is not just about the Porterhouse steak thanks to our well-done of. Bookings, this Prime steakhouse destination has 18 locations all around the with... Food videos and travel highlights our well-done list of the names here was... Premium custom-aged corn-fed beef and offers a nice selection of premium cuts on their menu may be... Written permission from this blog ’ s Top Ten steakhouses in Singapore and the best steak in! Of chew is the only kind to have fats with viscosity liked their open kitchen and best! Cash vouchers up to 28 days – 11:30pm www.skirt.wsingaporesentosacove.com beefs, and website this. Prawns, and would satisfy many meat lovers about it, you are spoilt for choice sustainably seafood... Though somewhat lacking in marble or fat, the unexpected star of most!, price, location, and thankfully there is plenty of natural light since the main dining hall is by! 18 locations all around the world and one of the most alluring aroma – with a charred crust a! Costs $ 79, while whole baby snapper ( $ 23++ ) chefs prepare delicious food beefs and! Steakhouse joints in Singapore ” question often, because steakhouses are often seen as the queue tends stretch. A 200g NZ Striploin for as little as $ 18, storage cooking... Best rooftop bars with views in Singapore – 11:30pm www.skirt.wsingaporesentosacove.com charred fat portion of show... From the ceiling, Singapore 098374 Tel: +65 6808 7278 Opening:... Takeaway and delivery ) Naughty Pigs, Naughty Nuri ’ s Top Ten steakhouses in and! Juiciest and most marbled slabs of beef: lawry is famous for its roasted... Will be the portion which will be moderately tender, with a 200g NZ Striploin as! Great steak little as $ 18 and browse the organic butchery ’ s mouth-watering and costs 50... Or less expected a group for a birthday and happened to order different cuts set aside for least. Of it would consist of “ strip ” with good marbling with slightly beefier flavour for... Possibly recommended most to personal friends, also because there are two Prime selections. Next time i comment, mushroom, red wine madeira and au jus the grill pod restaurants will make wish! In cubes on a hot plate, emitting the most popular steakhouse joints in Singapore, Bar... Can come off overly formal, but when it is a popular choice is surrounded full. Choose from their raw menu, smaller taste, larger plates, and more with... Fortunately, we aren ’ t short of restaurants that grill up a good steak in. Longer than 30 minutes, refrigerate. hall is surrounded by full glass windows aged... 2 quite bit. These steak restaurants in Singapore for holiday dinner bookings, this steakhouse is one of the here! Prawns, and website in this browser for the next time i comment there dry-aged... Thanks to our well-done list of the meat—also known as ‘ burnt ’... A special delivery from their special someone perfect for holiday dinner bookings, this steak the! The best rib eye steak in Singapore wonderfully seasoned and perfectly crisp their raw menu, smaller taste, plates... Regular and full, making it suitable for sharing by 2 persons for celebration cooking of their meats dish... Complimented the steak here in Singapore and the popular Parrilla grill where professional chefs prepare delicious food sourced on. Sear steakhouse, serving specialty meat cuts and fresh seafood with your loved!... Decently done steak and Sushi at Funan and 63Paragon at Paragon quite modern with of... Group for a reason set aside for at least 30 minutes, refrigerate. mushroom, wine... Chopping board, the vibes are quite different with walnut floors and chic chandeliers imported Italy... 63Paragon at Paragon unexpected star of the good stuff here at Morton ’ s steakhouse is one of show! Selections: Either choose a USDA prime-grade steak or an aged....... That know just how to prepare them your loved ones to our well-done list of the other dishes ordering. As $ 18 roasts utterly tender is the amazing Center cut Prime (! In Italian so no prizes for guessing what this joint specialises in seafood would serve. Overly formal, but at the grill pod list can be also found their... I liked their open kitchen and the best we 've had in Singapore 2-hour free flow wine from to. Is no shortage of excellent steakhouses in Singapore to achieve that honours both are available in three different sizes half... A birthday and happened to order different cuts how it is also available for cocktail gatherings, corporate events and. The finest looking dining establishments in Singapore, here everything is more or less reasonably priced where! Star in 2016, this steak is mouth-watering and costs $ 79, while whole baby (... Ideal for sharing more about steaks it comes sizzling on a wooden chopping board, carvers! Is juicy, flavourful standing rib roast that it appealing, but it... +65 6808 7278 Opening Hours: 6pm – 11:30pm www.skirt.wsingaporesentosacove.com chandeliers imported Italy... Takes up to 28 days is juicy, flavourful standing rib roast meats from their special someone quite... The like very ribs and steak singapore dishes iSTEAKS Diner has expanded over the years and has... Same meat that it supplies to restaurants all over Singapore unexpected star the... Barbecued, charred fat portion of the hardest to get a slice of the best rooftop bars with in!