Boil for 20 minutes or until soft for a fork. Simply boil a few potatoes and mash them with a small piece of butter (I use this potato ricer) adding a pinch of salt and ground black pepper, or use leftover mashed potato if you have any.If using boiled potatoes, make sure that you … Talk about economical! Cover with water and salt the water. chopped fresh cilantro Stir to combine. Print Recipe Rate Recipe Pin Recipe Prep Time 25 minutes These Loaded Mashed Potato Cakes are your favorite twice baked potato in patty form, super easy to make, and the best use of leftover mashed potatoes! Let the cakes fry for 3-4 minutes, or until the bottoms are brown. 2. 1. These Parmesan Mashed Potato Cakes are so addictive!A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. Create delicious and healthy oven baked mashed potato cakes for dinner with minimal ingredients! The best way to use up leftover mashed potatoes for breakfast or side dish! Mashed Potato Cakes are an easy way to repurpose mashed potatoes. Mashed Potato Cakes tend to be a little thicker, and use the potato itself as the binding agent. Make potato cakes using about ½ cup of the mixture (you can vary the sizes, just be consistent so they bake evenly). Drop 4-inch circles of batter into hot oil. Dip each of the cakes in the flour so they are lightly coated. Tater cakes to the rescue! This post was originally published in March, 2015. Leftover mashed potato cakes is a great recipe when you’re wondering how to use up those leftover mashed potatoes! How do you make Fried Mashed Potato Cakes? They don’t get solid inside, either. Carefully flip the cakes over and fry until the other side is brown, too. How to Make Potato Cakes. They are dredged in flour before frying. So simple to do, you’ll be snacking on their golden crispy edges and tender middles before they hit the table. This recipe is packed with veggies, including bell peppers, carrots, and peas, but you can add whatever you want to them.They’re pan-fried in butter for a perfectly crispy outside and fluffy, soft inside. Drain the potatoes and return to hot … Cook until golden brown, about 5 minutes per side. The flavor options are endless. Put the mashed potatoes, salmon/fish of choice, egg, salt, pepper and parsley together in a bowl. The goal is to have delicious crispy outsides, and soft, hot, mashed-potato-y insides. 2 large leftover baked potatoes, peeled and mashed 3 Tbsp. This recipe made twelve Baked Potato Cakes and we ended up eating 7 of them so I have put the remaining five into a ziplock bag and into the freezer. Bring to boil over medium heat, and cook until tender. Making Mashed Potato Cakes couldn’t be easier. The mashed potato base should already be flavorful, so we only add grated onion and bread crumbs to thicken it up. Sometimes with spinach (just trust me on this one). Heat vegetable oil in a skillet over medium heat. The key to this recipe is to make sure that the mashed potatoes are room temperature. Potato Cakes are absolutely ideal for using up leftover mashed potatoes! Place the cakes into the fridge and allow them to cool and set for 30 minutes (or longer if desired). To bake the cakes, preheat the oven the 400 0 F (200 0 C). And it is only 5 ingredients! They’re similar since we are making these mashed potato cakes with aromatics, eggs, flour, and potatoes, but latkes are way, way more work. The cabbage and kale vegetables in the colcannon mixture seemed to almost melt into the buttery mashed potatoes and the exterior crunch was absolute perfection. They are dredged in flour before frying. Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. However, all mashed potatoes were not created equal. Heat a splash of oil in a medium-sized frying pan over medium-high heat. Oven-Baked Mashed Potato Balls Instructions. It’s just a matter of combining a few simple ingredients to your leftover mashed potatoes. They make a perfect side dish or a filling vegetarian meal. Step 1. I made these Baked Potato Cakes as a side to an easy Sunday night dinner of defrosted sausages and beans - yep we sure are fancy eaters in our house! Add green onion, garlic powder, chili flakes, salt, and pepper. Dip the patties into beaten egg, using a brush to coat them evenly. Scrub potatoes and cut in half. 3. Baked Mashed Potato Cakes with Bacon – part of my #pimpyourmash movement. In a large bowl mash the potatoes using a potato masher or grate using the small holes of the grater. Some are extra decadent, with tons of butter and cream (like our favorite Mashed Potato Recipe ), some are more rustic with skins in them, and others, a … Granny’s Leftover Mashed Potato Cakes are very basic. Step 1. Add them to a pot of water to cover the potatoes and bring to a boil. Once the pan is hot, add half of the leftover mashed potato cakes. These Mashed Potato Cakes are the perfect way to use up leftover mashed potatoes! She always just used what she had on hand. 4. Delicious Oven Baked Cheesy Mashed Potato Cakes coated in panko crumbs and baked until golden & crispy on the outside but soft & fluffy on the inside! I have to say that this recipe was a total and utter fluke! The Mashed Potato Cakes that Grammy used to make were never the same. Peel and dice potatoes and add to a large pot. I shallow fried the cakes in avocado oil and the result was an unbelievably crispy on the outside, fluffy on the inside, potato … Easy, cheesy, fried mashed potato cakes ready in under 30 minutes. Preheat oven to 350°F. Potato Cakes recipe is the perfect use for leftover mashed potatoes. These warm, crispy cheesy mashed potato cakes can be prepared in no time, actually, they’re ready in under 20 minutes!. recipe by Christina Conte. Leftover Mashed Potato Cakes tips Temperature. (Well it’s hardly a movement – it’s just me, and it’s probably been done before – but you get the idea) As I have mentioned before, we eat a LOT of mashed potato in this house – so I am constantly looking for ways to pimp it to add a bit of variety. Grease a 9×13 baking dish with 2 tablespoons of butter, set aside. FULL PRINTABLE RECIPE BELOW. Potato Fish Cakes. It came about completely by accident (like all the best recipes do!). One of our favorite side dishes is creamy mashed potatoes. Sometimes we make them with brown butter. Place the potatoes in a large pot and fill with water until just covered. Preheat oven to 400F (200C). PLUS 1/2 cup Hellmann's® or Best Foods® Southwestern Ranch Flavored Reduced Fat Mayonnaise 3 Tbsp. Potato Pancakes , considered to be “peasant food” in European countries, because potatoes were inexpensive and easy to come by. 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